Established in 1996, the Fish Eagle Restaurant rapidly became one of the top five dining venues on the South Coast. Whether for a light snack, original Viennese,coffee break or a candlelight dinner for two or more - we promise to tantalize the taste buds with unsurpassed cuisine and a well stocked cellar of complementing wines.

Discerning diners enjoying both local and international cuisine, branded the Fish Eagle Restaurant "The Place to be Seen". Guided by a professional team of Food & Beverage experts, our comprehensive catering services host Weddings, Banqueting events, Receptions and Conferences.

BE SURE TO LOOK AT THE SPECIALS BELOW!

• SUNDAY LUNCH BUFFET
• Every Sunday from 12H00 at R75.00
• Includes Soup of the Day, Starter selection of assorted cold meats, salads, pickled fish and home baked breads.
• Main course selection of 2 roasts, hot-pot, roast potatoes, rice and vegetables.
• Dessert selection of bread & butter pudding, apple crumble, fruit salad & ice-cream, ice cream and chocolate sauce.
• Bookings are essential

NOT TO BE MISSED! Enjoy a wide selection of sundowner cocktails either at The Mighty St. John's Bar or on the lawns with spectacular views of The Estuary and beach.